Title: Celery Cranberry Relish
Categories: Relish
Yield: 1 Servings

1	lb	Cranberries
1		Apple; unpeeled, cored
2	c	Celery; chopped
1 1/2	c	Sugar

Fat grams per serving: Approx. Cook Time: none Coarsely chop cranberries, celery and apple. Stir in sugar and lemon juice. Cover and refrigerate. Best if made at least a day ahead. from Homemaker's magazine

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